Truffle Fettuccine with Arugula

Ingredients

• 200g fettuccine
• 100g black truffle
• 50g parmesan cheese
• 100g arugula
• 2 tbsp olive oil
• 1 tsp black pepper
• Salt to taste

Instructions

1. Cook fettuccine in salted boiling water until al dente.
2. While pasta cooks, shave truffle and grate parmesan cheese.
3. Drain pasta and toss with olive oil, black pepper, and truffle shavings.
4. Plate pasta and top with additional truffle and parmesan.
5. Serve with a side of arugula tossed with olive oil and salt.