Sweet Mango Sticky Rice Cup

Ingredients

• Sweetened coconut sticky rice - 1 1/2 cups
• Ripe mango cubes - 1 large
• Thick coconut cream - 1/2 cup
• Sugar - to taste
• Salt - a pinch
• Toasted sesame seeds - 1 tbsp
• Fresh mint sprig - for garnish

Instructions

1. Prepare the sweetened coconut sticky rice according to package instructions, ensuring it is sticky and well-cooked.
2. In a separate bowl, mix the thick coconut cream with sugar and a pinch of salt to taste.
3. Layer the sticky rice into clear plastic cups, filling each about one-third full.
4. Add a layer of ripe mango cubes on top of the rice.
5. Drizzle the sweetened coconut cream over the mango layer.
6. Repeat the layers of sticky rice and mango cubes if desired, finishing with a layer of mango.
7. Top with the remaining coconut cream, sprinkle with toasted sesame seeds, and garnish with a fresh mint sprig.
8. Serve immediately or chill for 10 minutes to allow flavors to meld.