Spiced Lamb Chops with Cumin Couscous and Summer Salad

Ingredients

• 4 lamb chops
• 1 tbsp cumin
• 1 tsp rosemary
• 1 tsp sumac
• 1/2 cup pine nuts
• 1 cup chickpeas
• 1 cup Greek yogurt
• 1/2 cup cucumber
• 1/2 cup red onion
• 1/2 cup cherry tomatoes
• 1/2 cup kalamata olives
• 1/4 cup lemon juice
• 1/4 cup parsley

Instructions

1. Mix cumin, rosemary, and sumac to create the spice rub for the lamb chops.
2. Rub the lamb chops with the spice mixture and let marinate for 15 minutes.
3. Cook the lamb chops on a grill or skillet over medium-high heat for 4-4 minutes per side until cooked through.
4. Prepare the couscous by cooking it according to package instructions and mixing in chickpeas and pine nuts.
5. Prepare the salad by combining cherry tomatoes, red onion, olives, and feta cheese in a bowl.
6. Serve the lamb chops over the couscous and alongside the salad and yogurt sauce.