Shredded Chicken Buffalo Sauce Cream Cheese Cheddar Cheese Ranch Mix Refrigerated Dough Rolls

Ingredients

• 1 can (12 oz) refrigerated biscuit dough
• 1 cup shredded cooked chicken
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup ranch mix
• 1/4 cup melted butter
• 1 tbsp honey
• 1 tsp garlic powder

Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch mix until well combined.
3. Roll out biscuit dough and cut into quarters.
4. Place a spoonful of the chicken mixture onto each dough piece and fold to seal.
5. Place rolls seam-side down on a baking sheet.
6. In a small bowl, whisk melted butter, honey, and garlic powder.
7. Brush the tops of the rolls with the butter mixture.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool slightly before serving.