Ingredients
- Seared Salmon Filet
- Tri-color Quinoa
- Fanned Avocado
- Blistered Cherry Tomatoes
- Fresh Kale
- Microgreens
- Sesame Seeds
- Lime Wedge & Dill
Freshly plated
Lunch
Seared Salmon & Quinoa Bowl
A vibrant summer salad featuring seared salmon, tri-color quinoa, and fresh vegetables.
Instructions
- Cook tri-color quinoa according to package instructions and let cool slightly.
- Season salmon fillets with salt and pepper, then sear in a hot pan until golden brown and cooked through.
- Blister cherry tomatoes in a hot pan with a drizzle of oil until skins burst.
- Massage kale with a little oil and lemon juice to soften.
- Assemble bowls with quinoa, kale, seared salmon, fanned avocado, blistered tomatoes, microgreens, and sesame seeds.
- Garnish with dill and serve with a lime wedge.