Seared Pork Tenderloin with Roasted Tomatoes

Ingredients

• 1 lb pork tenderloin, cut into 1-inch medallions
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp dried thyme
• 2 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp soy sauce
• 1/2 tsp whole grain mustard
• 1/4 cup roasted cherry tomatoes
• 1 lemon wedge
• 2 tbsp fresh parsley, chopped

Instructions

1. Pat pork medallions dry and season with salt, pepper, garlic powder, and thyme.
2. Heat olive oil in a skillet over medium-high heat. Sear pork medallions for 2-3 minutes per side until golden brown and cooked through. Transfer to a plate.
3. In the same skillet, whisk together Dijon mustard, honey, soy sauce, and whole grain mustard. Cook for 1 minute until slightly thickened.
4. Return pork medallions to the skillet and toss to coat in the glaze. Cook for 1 more minute.
5. Plate the pork medallions, garnish with chopped parsley, and serve with roasted cherry tomatoes and a lemon wedge.