Roasted Lemon-Herb Carrots & Whipped Feta

Ingredients

• carrots
• olive oil
• lemon juice
• fresh dill
• fresh thyme
• salt
• black pepper
• feta cheese
• garlic
• honey

Instructions

1. Preheat oven to 400°F (200°C).
2. Peel and cut carrots into 4-inch sticks.
3. In a bowl, toss carrots with olive oil, lemon juice, minced garlic, chopped dill, thyme, salt, and pepper.
4. Spread carrots on a baking sheet in a single layer.
5. Roast for 20 minutes, or until tender and slightly caramelized.
6. While carrots roast, prepare whipped feta by blending feta cheese with a splash of lemon juice, olive oil, and fresh herbs until smooth.
7. Remove carrots from oven and transfer to a serving bowl.
8. Top with dollops of whipped feta and garnish with additional fresh herbs and a sprinkle of red pepper flakes.
9. Serve warm as a side dish.