Roasted Butternut Squash and Quinoa Salad

Ingredients

• 1 medium butternut squash, cubed and roasted
• 1 cup cooked quinoa
• 2 cups fresh arugula
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pumpkin seeds
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine quinoa, roasted squash, and arugula.
2. Whisk together the dressing (olive oil, balsamic, honey, salt, pepper).
3. Pour dressing over the salad and gently toss to coat.
4. Garnish with feta and pumpkin seeds before serving.