Parmesan Chive Pull-Apart Buns

Ingredients

• 1 sheet puff pastry, thawed
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives
• 2 tablespoons sun-dried tomatoes, chopped
• 1/2 teaspoon coarse sea salt
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unfold puff pastry sheet and cut into 6 equal squares.
3. In a small bowl, mix Parmesan, chives, sun-dried tomatoes, and sea salt.
4. Place a heaping teaspoon of the cheese mixture in the center of each pastry square.
5. Bring the four corners of each square up to the center, pinching to seal, forming a round bun.
6. Place buns on the prepared baking sheet, seam-side down.
7. Brush the tops with beaten egg.
8. Bake for 12-15 minutes, or until golden brown and puffed.
9. Let cool slightly before serving.