Ingredients Cooked shrimp Creamy cocktail sauce Hot sauce Lime juice Avocado Cucumber Red onion Salt Fresh coriander
Instructions Layer cooked shrimp and creamy cocktail sauce in the bottom of a clear glass cup. Add a layer of diced cucumber, red onion, and avocado. Repeat the layers of shrimp and sauce, then top with more vegetables. Garnish with fresh coriander, a sprinkle of hot sauce, and lime wedges on the side. Serve immediately as a refreshing summer salad.