Mediterranean Shrimp & Feta Grain Bowl

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup cooked farro
• 1/2 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1 cup Persian cucumbers, sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup herbed tahini dressing
• 1 lemon wedge, for serving
• 1/4 cup extra virgin olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, combine cooked farro, cherry tomatoes, Persian cucumbers, red onion, feta cheese, dill, and mint.
2. In a separate bowl, toss shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Heat a grill pan or skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque.
4. Divide the grain mixture among four bowls and top with grilled shrimp.
5. Drizzle with herbed tahini dressing and garnish with a lemon wedge.