Mediterranean Chickpea Salad

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled
• 3 tbsp olive oil
• 1.5 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chickpeas, cucumber, tomatoes, red onion, olives, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
3. Pour the dressing over the salad, add the crumbled feta, and toss gently to combine.
4. related