Ingredients
- Lean Ground Beef (No Pork)
- Russet Potatoes
- Taco Seasoning
- Cheddar Cheese
- Fresh Avocado
- Diced Tomatoes
- Green Onions
- Sour Cream
- Fresh Cilantro (optional)
Freshly plated
Dinner
Loaded Taco Bowl
A hearty summer dinner recipe featuring a loaded taco bowl with lean ground beef, russet potatoes, and fresh toppings.
Instructions
- Preheat oven to 400°F (200°C).
- Dice russet potatoes into 1-inch cubes and toss with 1 tablespoon olive oil and 1 tablespoon taco seasoning.
- Spread potatoes on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
- While potatoes roast, cook lean ground beef in a skillet over medium heat until browned, about 8-10 minutes. Drain excess fat.
- Stir in remaining taco seasoning and cook for 1 minute more.
- Divide roasted potatoes among four bowls.
- Top each bowl with cooked ground beef, shredded cheddar cheese, diced avocado, diced tomatoes, sliced green onions, and a dollop of sour cream.
- Garnish with fresh cilantro if desired and serve immediately.