Lemon Garlic Sautéed Shrimp and Asparagus

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 3 cloves garlic, minced
• 2 lemons, thinly sliced
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
4. Remove shrimp from the skillet and set aside.
5. Add asparagus to the same skillet and sauté for 5-7 minutes until tender-crisp.
6. Return shrimp to the skillet, add lemon slices, and toss everything together for 1 minute.
7. Garnish with fresh parsley and serve immediately.