Ground Beef, Crispy Potatoes, Sharp Cheddar, Fresh Avocado

Ingredients

• 1 lb ground beef
• 4 russet potatoes, peeled and cubed
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 1 ripe avocado, diced
• 1 cup diced vine-ripened tomatoes
• 1/4 cup finely chopped green onions
• 1/2 cup sour cream

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potato cubes with garlic powder, onion powder, paprika, salt, and black pepper.
3. Spread potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
4. While potatoes roast, cook ground beef in a skillet over medium heat until browned, about 8-10 minutes.
5. Drain excess grease from the beef.
6. In a large bowl, combine roasted potatoes, cooked ground beef, shredded cheddar cheese, diced avocado, diced tomatoes, and chopped green onions.
7. Top with a generous drizzle of sour cream.
8. Serve immediately in a bowl.