Grilled Salmon Quinoa Power Bowl

Ingredients

• 1 salmon fillet
• 1 cup quinoa
• 1 bunch asparagus
• 1 cup mixed cherry tomatoes
• 1/2 cup feta cheese
• 1/4 cup chopped parsley
• 1/4 cup chopped dill
• 1 lemon
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions and let cool.
2. Preheat oven to 400°F (200°C).
3. Place salmon on a baking sheet, drizzle with olive oil, lemon juice, minced garlic, salt, and pepper. Bake for 12-15 minutes until cooked through.
4. Toss asparagus with olive oil, salt, and pepper. Roast for 10-12 minutes until tender-crisp.
5. In a bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, chopped red onion, feta cheese, parsley, and dill.
6. Drizzle with lemon juice, olive oil, and a pinch of salt and pepper. Mix well.
7. Plate the quinoa salad, top with a piece of grilled salmon, and serve with roasted asparagus on the side.