Grilled Salmon Quinoa Power Bowl

Ingredients

• 4 oz salmon fillet
• 1/2 cup cooked quinoa
• 2 cups arugula
• 4 cherry tomatoes, halved
• 1/4 cucumber, thinly sliced
• 1 lemon wedge
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste

Instructions

1. Season salmon fillet with salt and pepper.
2. Heat olive oil in a pan over medium heat.
3. Cook salmon for 4-5 minutes per side until cooked through.
4. Flake salmon into bite-sized pieces.
5. In a bowl, combine cooked quinoa, arugula, cherry tomatoes, and cucumber.
6. Top with flaked salmon and a lemon wedge.
7. Drizzle with lemon juice and olive oil if desired.