Grilled Salmon Quinoa Power Bowl

Ingredients

• 1 lb salmon fillet
• 1 cup quinoa
• 1 cup water
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1/4 cup dill, chopped
• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup red onion, thinly sliced
• 1/4 cup rice vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions.
2. Season salmon with salt, pepper, and dill.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Toss zucchini and yellow squash with sesame seeds, poppy seeds, and dill.
5. Mix rice vinegar, honey, and olive oil to create a dressing.
6. Assemble bowl with quinoa, grilled salmon, pickled red onions, and dressed vegetables.
7. Serve immediately.