Greek Roasted Veg & Chickpeas

Ingredients

• 1 cup chickpeas, drained and rinsed
• 1 pint cherry tomatoes
• 1 small zucchini, chopped
• 1/2 red onion, chopped
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chickpeas, cherry tomatoes, zucchini, and red onion with olive oil, oregano, salt, and black pepper.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, or until vegetables are tender and slightly caramelized.
5. Remove from oven and let cool slightly.
6. Transfer roasted vegetables and chickpeas to a large serving bowl.
7. Top with crumbled feta cheese, chopped mint, and chopped parsley.
8. Gently toss to combine.
9. Serve warm or at room temperature.