Greek Roast Cauliflower

Ingredients

• 1 large head cauliflower, cut into 1-inch thick slices
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 1 lemon, cut into wedges

Instructions

1. Preheat oven to 425°F (220°C).
2. Place cauliflower slices on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with oregano, thyme, salt, and pepper.
4. Roast for 20-25 minutes until golden brown and tender.
5. While cauliflower roasts, toss cherry tomatoes, olives, and feta in a bowl.
6. Transfer roasted cauliflower to a serving platter and top with the tomato and feta mixture.
7. Garnish with fresh parsley and serve with lemon wedges.