Greek Orzo Salad

Ingredients

• 1 cup orzo pasta
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, olives, feta cheese, parsley, and mint.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss gently to combine all ingredients evenly.
5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.