Greek Feta & Mediterranean Roast Vegetables

Ingredients

• 1 lb mixed cherry tomatoes (red, yellow, orange)
• 2 medium zucchini, sliced into 1/4 inch rounds
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz feta cheese, crumbled
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh mint leaves, torn

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cherry tomatoes and zucchini slices with olive oil, oregano, salt, and black pepper.
3. Spread vegetables evenly on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, or until vegetables are tender and slightly caramelized.
5. Transfer roasted vegetables to a serving bowl and gently toss with crumbled feta, fresh basil, and mint leaves.
6. Serve warm or at room temperature as a side dish or light meal.