Grain Bowl with Salmon, Asparagus, and Tomatoes

Ingredients

• 1 salmon fillet
• 1 cup mixed grain blend (quinoa and wild rice)
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp lemon zest
• Salt and pepper to taste
• Fresh herbs for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the grain blend according to package instructions.
3. Season salmon with salt, pepper, and lemon zest.
4. Place salmon on a baking sheet and bake for 12-15 minutes until cooked through.
5. Toss asparagus with 1 tbsp olive oil, salt, and pepper, then roast for 10-12 minutes until tender-crisp.
6. Roast cherry tomatoes with the remaining olive oil for 10-12 minutes until blistered.
7. Assemble the grain bowl with cooked grains, salmon, asparagus, and roasted tomatoes.
8. Garnish with fresh herbs and serve.