Gnocchi Summer Pizza

Ingredients

• 1 pre-made pizza crust
• 1 cup gnocchi
• 1/2 cup corn kernels
• 1/2 cup diced red bell pepper
• 4 slices bacon, chopped
• 1/4 cup pesto
• 1/4 cup pine nuts
• 1/4 cup grated parmesan cheese
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions, drain, and set aside.
3. Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
4. In a large bowl, combine cooked gnocchi, corn, red bell pepper, and cooked bacon.
5. Spread pesto evenly over the pre-made pizza crust.
6. Top the pizza with the gnocchi mixture, pine nuts, and grated parmesan cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the toppings are heated through.
8. Garnish with fresh basil leaves before serving.