Garlic Knots

Ingredients

• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp coarse salt
• 1/4 cup melted butter for brushing

Instructions

1. In a bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. Add flour, salt, melted butter, and garlic to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. Punch down the dough and divide into 6 equal portions.
6. Roll each portion into a rope, then tie into a knot. Place on a parchment-lined baking sheet.
7. Brush knots with melted butter and sprinkle with parsley and coarse salt.
8. Let rise for 15 minutes while the oven preheats to 375°F (190°C).
9. Bake for 20-25 minutes until golden brown.
10. Brush with additional melted butter before serving.