Garlic Herb Bread Rolls

Ingredients

• 3 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp sea salt (for topping)

Instructions

1. Mix yeast, sugar, and warm water; let sit 5 minutes until foamy.
2. Combine flour, salt, olive oil, and yeast mixture; knead 8 minutes until smooth.
3. Cover dough, let rise 1 hour until doubled.
4. Divide dough into 6 portions; roll each into a 6-inch rope, then braid together.
5. Place braid in greased baking dish; cover and rise 30 minutes.
6. Mix garlic, parsley, and sea salt; sprinkle over rolls.
7. Bake at 375°F (190°C) for 20-25 minutes until golden brown.
8. Serve warm with olive oil for dipping.