Flavorful One-Pan Pilaf

Ingredients

• 1 cup lentils
• 1 cup chickpeas
• 1/2 cup farro
• 1 carrot, diced
• 1/2 red onion, diced
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 cup chopped parsley
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds

Instructions

1. In a large skillet or pan, heat olive oil over medium heat.
2. Add diced red onion and carrot, sautéing for 5 minutes until slightly softened.
3. Stir in lentils, chickpeas, and farro, cooking for 2 minutes to toast the grains.
4. Pour in 3 cups of water or vegetable broth, add cumin, and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes until the farro and lentils are tender and liquid is absorbed.
6. Remove from heat and let stand covered for 5 minutes.
7. Fluff the pilaf with a fork and stir in chopped parsley.
8. Serve warm or at room temperature, topped with crumbled feta cheese and sliced almonds.