A white bowl filled with a colorful farro salad containing cherry tomatoes, cucumber, olives, feta cheese, red onion, and herbs, with a small bowl of lemon-herb vinaigrette and lemon wedges nearby.

Freshly plated Salads

Farro Summer Salad

Name: Farro Summer Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Cooked Farro; Multicolor Cherry Tomatoes; Diced Cucumber; Kalamata Olives; Feta Cheese Crumbles; Red Onion; Fresh Parsley; Fresh Oregano; Lemon-Herb Vinaigrette

A vibrant summer salad featuring cooked farro, multicolor cherry tomatoes, cucumber, Kalamata olives, feta cheese, red onion, fresh parsley, oregano, and a lemon-herb vinaigrette.

Prep Time15 min

Cook Time20 min

Servings4

DifficultyEasy

Ingredients

Cooked Farro
Multicolor Cherry Tomatoes
Diced Cucumber
Kalamata Olives
Feta Cheese Crumbles
Red Onion
Fresh Parsley
Fresh Oregano
Lemon-Herb Vinaigrette

Instructions

Cook farro according to package instructions until tender, then drain and cool.
In a large bowl, combine cooled farro with halved multicolor cherry tomatoes, diced cucumber, sliced Kalamata olives, crumbled feta cheese, and finely diced red onion.
Chop fresh parsley and oregano and add to the bowl.
Drizzle with lemon-herb vinaigrette and toss gently to combine all ingredients evenly.
Serve immediately or chill for 30 minutes to allow flavors to meld.