Summer Chicken Platter with Hummus

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon dried dill
• 1 teaspoon black pepper
• 1 teaspoon black sesame seeds
• 1 cup hummus
• 2 tablespoons pine nuts
• 1 teaspoon paprika
• 1/2 cup raspberries
• 2 plums, halved and pitted
• 2 apricots, halved and pitted
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup radishes, thinly sliced
• 6 whole grain crackers
• Fresh dill sprigs for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix olive oil, dried dill, black pepper, and black sesame seeds.
3. Rub the chicken breasts with the spice mixture and place on a baking sheet.
4. Bake for 20-25 minutes, or until cooked through and internal temperature reaches 165°F (74°C).
5. Let chicken rest for 5 minutes, then slice into strips.
6. Arrange sliced chicken, crackers, hummus, raspberries, plums, apricots, bell peppers, and radishes on a large platter.
7. Garnish with fresh dill sprigs and pine nuts on top of the hummus.
8. Serve immediately.