Blue Cheese Stuffed Beef Roast

Ingredients

• 1 (2 lb) beef roast
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped spinach
• 1/2 cup sliced red onions
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Make a deep cut into the beef roast and stuff with blue cheese, spinach, and red onions.
3. Season the roast with salt and pepper.
4. Heat olive oil in a cast iron skillet over medium-high heat.
5. Sear the roast on all sides until browned.
6. Transfer the skillet to the oven and roast for 1 hour or until internal temperature reaches 145°F.
7. Let the roast rest for 10 minutes before slicing and serving.