Berry Almond Oat Muffins

Ingredients

• 1 1/2 cups Rolled Oats
• 1 cup All-Purpose Flour
• 1/2 cup Almond Flour
• 1/2 cup Granulated Sugar
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Milk
• 1/4 cup Melted Butter
• 1 Large Egg
• 1 tsp Vanilla Extract
• 1 cup Fresh Blueberries
• 1/2 cup Fresh Raspberries
• 1/4 cup Slivered Almonds (divided)

Instructions

1. Preheat oven to 375°F (190°C). Line a 6-cup muffin tin with paper liners.
2. In a large bowl, whisk together rolled oats, all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, melted butter, egg, and vanilla extract until combined.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in blueberries and raspberries.
5. Divide batter evenly among the muffin cups. Sprinkle the tops with the remaining slivered almonds.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.